5 tablespoons flour
200 g sugar
5 tablespoons oil
1 sachet of baking powder
500 ml fresh
1 jar of jam, to taste
5 tablespoons sugar
Method of preparation:
Caramelize 200 g of sugar in the pan in which we will prepare the cake, but do not burn it too bad because it becomes bitter. Peel an apple, grate it and squeeze the juice. Put the apples in the hot oven for 15 minutes.
Beat the egg whites hard with 5 tablespoons of sugar. Mix the yolks with the oil and vanilla, then pour the cream obtained over the egg whites and mix well.
Add flour mixed with baking powder and sifted. Remove the pan from the oven, pour the composition, then put it back in the oven for 40 minutes.
Let the cake cool for 20 minutes, then turn it over on a plate. After a few hours, garnish it with whipped cream and seasonal fruits or honey.
If we want to decorate it with caramel sauce, here is the recipe:
1 quarter tablespoon of lemon juice
1 quarter small glass of water
1 plate of granulated sugar
We put them all in a saucepan over low heat and do not mix because this would make the composition crystallize. We just have to shake the pan until it reaches a darker color.
If we want to make a caramel sauce, we have to stop when the melted sugar is just starting to take on color – take the pan off the heat and add the whipped cream. From this moment, pitem use the spoon to mix it. We need to add a little more butter and a tablespoon of vanilla essence and it’s ready.